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Ingredients
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1 cup heavy whipping cream
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2 ½ tablespoons white sugar
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2 ½ tablespoons unsweetened cocoa powder
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1 teaspoon vanilla extract
Directions
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Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Tips
To make with an electric mixer instead of a food processor, place cream, sugar, cocoa powder, and vanilla into a large bowl and stir to combine. Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes. When thoroughly chilled, beat on medium-high speed until stiff peaks form, about 3 minutes.
Nutrition Facts (per serving)
62 | Calories |
6g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 62 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 4g | 18% |
Cholesterol 20mg | 7% |
Sodium 6mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.